What Happens to Your Body When You Cut Carbs Too Much?
Carbs get a bad rap these days — thanks to “low-carb” and “keto” trends. Sure, cutting carbs can help with weight loss and blood sugar control, but going too low for too long? That’s where things can backfire. Let’s break down what really happens inside your body when you go on a carb-cutting spree 👇 The Science Behind Carbs Carbohydrates are your body’s main energy source . When you eat carbs, your body converts them into glucose — the fuel your cells (especially your brain and muscles) rely on to function. Cut carbs too drastically, and your body has to shift gears — literally — to survive on alternate fuel sources like fat and protein. This process, called ketosis , can be helpful short-term but comes with side effects if you go too extreme. What Happens to Your Metabolism When carbs are too low, your metabolism slows down because your thyroid hormone (T3) production drops. Your body tries to conserve energy — meaning you burn fewer calories even at rest. Over time, this ...